Gravad Oxfile
Gravad Oxfile — a community recipe on Potlikkr.
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Ingredients
- 0.75 lb Filet Mignon
- 0.25 cup Salt
- 0.25 cup Sugar
- 1.0 T Coarsely Ground Black Pepper
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Mix everything, put in a plastic bag, let it rest for 2-3 days,
- 2
cool but not cold and definitely not warm, turn twice a day. Many
people like it very compact and put some weight on the meat during
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