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Gravad Oxfile

Gravad Oxfile is a home-style recipe made with Filet Mignon, Salt, Sugar, T Coarsely Ground Black Pepper, T Ground White Pepper, and Garlic Crushed.

Ingrédients

• 3/4 lb
• 1/4 cup
• 1/4 cup
• 1

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Méthode (aperçu)

1. 1

   Mix everything, put in a plastic bag, let it rest for 2-3 days, cool but not cold and definitely not warm, turn twice a day.

2. 2

   After 2-3 days, scrape off spices from meat, slice as thin as it is possible and serve (cold, uncooked) with some potato gratin, french fries, a salad, or with bread.