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Gravalax (Explorer Of The Seas)

Gravalax (Explorer Of The Seas) is a volume 11-03 mar 2008 recipe made with Atlantic Salmon Fillet, Linie Aquavit, Salt, Sugar, and Cracked Peppercorns. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 lb
• 1 oz
• 1 cup
• 1 cup
• 4 tsp
• 1 bunch
• 1 tsp
• 2 oz

Method (preview)

1. 1

   Place salmon fillet skin side down in a tray.

2. 2

   Apply liquor with a pastry brush.

3. 3

   Combine equal amounts of sugar and salt (enough to fully cover salmon) and remaining ingredients and press down on top of salmon to fully cover.

4. 4

   Wrap in plastic and place in refrigerator 48 hours (no longer or it will be too dry).

5. 5

   Slice thinly and arrange on tray.

6. 6

   Garnish with more fresh chopped dill.

7. 7

   Combine sauce ingredients and serve separately along with salmon and cocktail pumpernickel or rye bread.

8. 8

   Cooking demo on Royal Caribbean Cruise ship

9. 9

   Contributed to the FareShare Gazette by Joan; 4 March 2008. www.fareshare.net