Gravlax (Salmon Marinated In Dill)
Gravlax (Salmon Marinated In Dill) is a home-style recipe made with Kosher Salt Coarse Or, Sugar, and White Peppercorns.
Ingredients
- 1/4 cup
- 1/4 cup
- 2 tbsp
Method (preview)
- 1
Cut the salmon in half lengthwise and remove the backbone and the small, freebones, as well, or ask your fish delaer to do it for you.
- 2
Leave the skin on.
Place half of the fish, skin side down, in a deep glass, enamel or stainless steel baking dish or casserle.
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