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Gravlaxsas (Mustard & Dill Sauce) - Mshol

A home-style Gravlaxsas (Mustard & Dill Sauce) - Mshol made with Sugar, White Vinegar, and Vegetable Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 2 tbsp
• 1/3 cup

Method (preview)

1. 1

   In a small deep bowl, mix the two mustards, sugar and vinegar to a paste.

2. 2

   With a wire whisk, slowly beat in the oil until it forms a thick mayonnaise-like emulsion.

3. 3

   Stir in the chopped dill.

4. 4

   The sauce may be kept refrigerated in a tightly covered jar for several days, but will probably need to be shaken vigorously or beaten with a whisk to remix the ingredients before serving it again.