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Gravy with Mushrooms and Onions

Gravy with Mushrooms and Onions is built on Butter, Onion, Mushrooms, Fat Or Butter, and Flour. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1
• 1/2 lb
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Heat butter in a wide skillet.

2. 2

   Add onion and mushrooms and saute until browned.

3. 3

   Remove and reserve.

4. 4

   In a saucepan, heat fat separated from roasting juices or butter.

5. 5

   Add flour and stir until blended.

6. 6

   Cook for a few minutes, stirring constantly.

7. 7

   Slowly whisk in 2 cups of pan juices and stock.

8. 8

   Cook and stir until gravy is smooth.

9. 9

   Simmer 5 minutes.

10. 10

    Add more stock if needed to thin mixture.

11. 11

    Add reserved mushrooms and onions.