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Great Ghost Pumpkin Cookies

A home-style Great Ghost Pumpkin Cookies made with Flour, Baking Soda, Cinnamon, Salt, and Butter Or Margerine Soften. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredientes

• 2 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1 cup
• 1 cup
• 1 cup
• 1 tsp

Preparación (vista previa)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine flour, oats, baking soda, cinnamon and salt; set aside.

3. 3

   Cream butter; gradually add sugars, beating until light and fluffy.

4. 4

   Add egg and vanilla; mix.

5. 5

   Stir in morsels.

6. 6

   For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet; spread dough into a ghost shape using a thin metal spatula.

7. 7

   Or make a qiuck ghost pattern of heavy paper.

8. 8

   Make 2 or three poses for realism.

9. 9

   Bake 20-25 minutes, til cookies are firm and lightly browned.

10. 10

    Remove from cookie sheets; cool on racks.

11. 11

    Spread with white royal icing.

12. 12

    Trim brown face features with tube-icing.

13. 13

    Yeilds 19-20 large cookies.