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Grecian Beef Top Loin Steaks & Mushroom Kabobs

Grecian Beef Top Loin Steaks & Mushroom Kabobs is a volume 9-09 sep 2006 recipe made with Fresh Garlic Smashed, Lemon Pepper, Oregano Dried, Brown Mushrooms Fresh, and Red Onions Cut In Wedges. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 clove
• 4 tsp
• 2 tsp
• 2 lb
• 2
• 3 tbsp
• 2
• 2 lb
• 6 tbsp

Method (preview)

1. 1

   Combine mushrooms, onion, oil and half of the rub in medium bowl; toss.

2. 2

   Alternately thread mushrooms and onion onto six 12-inch metal skewers.

3. 3

   Finish with a lemon wedge.

4. 4

   Press remaining rub onto beef steaks.

5. 5

   Place steaks and kabobs on grill over medium heat.

6. 6

   Grill steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.

7. 7

   Grill kabobs 6 to 8 minutes or until mushrooms are tender, turning occasionally.

8. 8

   Remove vegetables from skewers; toss with cheese. Carve steaks. Season beef and vegetables with salt.

9. 9

   Cook Time: 18 minutes

10. 10

    Prep Time: 15 minutes

11. 11

    Cook Method: grilled

12. 12

    Cook Temperature: medium