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Greek Cabbage And Rice Pilaf

Make Greek Cabbage And Rice Pilaf at home with Onion, Basmati Rice, Cabbage, Boiling Water, and Plum Tomatoes. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 1/2 cup
• 1/2 lb
• 2 cup
• 1 cup
• 1/3 cup
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cook the onions in the broth or juice over medium high heat, stirring frequently, for 1 minute.

2. 2

   Stir in the rice then the cabbage.

3. 3

   Add the water, tomatoes, currants, salt, oregano, and cinnamon.

4. 4

   Lock the lid in place. Over high heat, bring to high pressure.

5. 5

   Lower the heat just enough to maintain high pressure and cook for 3 minutes. Allow the pressur to come down naturally for 7 minutes.

6. 6

   Stir in the lemon juice to taste and the parsley as you fluff up the rice and thoroughly distribute all the ingredients before serving.