Greek Cheesecake

Name: Greek Cheesecake
Yield: 10.0
Ingredients: Shortbread Cheesecake; 0.5 pound Feta Cheese; 0.5 pound Farmers Or Ricotta Cheese; 0.5 pound Swiss Cheese; 0.5 cup Honey; 5.0 Eggs Topping; 2.0 T Honey; 1.0 T Cinnamon

Greek Cheesecake — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

Shortbread Cheesecake
0.5 lb Feta Cheese
0.5 lb Farmers Or Ricotta Cheese
0.5 lb Swiss Cheese

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Method (preview)

1
Preheat the oven to 325 degrees F. Press the feta and ricotta cheese
2
through a sieve. In a large mixing bowl, beat together the cheeses and

honey until smooth. Add the eggs, one at a time, beating well after each

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