Greek Chicken

Name: Greek Chicken
Yield: 6.0
Ingredients: 6.0 Skinless Chicken Breasts; 1.0 Large Tomato Sauce; 1.0 Small Tomato Puree; 1.0 can Sliced Mushrooms; 1.0 can Ripe Olives; 1.0 tablespoon Minced Garlic; 1.0 tablespoon Lemon Juice; 1.0 teaspoon Oregano; 1.0 Onion; 0.5 cup Wine Or Brandy; 2.0 cup Rice Salt To Taste

Greek Chicken — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

6.0 Skinless Chicken Breasts
1.0 Large Tomato Sauce
1.0 Small Tomato Puree
1.0 can Sliced Mushrooms

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Method (preview)

1
Wash and remove fat from chicken. Bake in 350 degree oven for about an
2
hour.

Meanwhile, combine all other ingredients except rice. Put chicken and

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