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Greek Chicken and Potatoes

Greek Chicken and Potatoes comes together with Low Sodium Chicken Broth, Olive Oil, and Lemon Juice Fresh. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 400 F. Arrange chicken, potatoes and garlic in a 9 x 13 glass baking dish.

2. 2

   Season with salt and pepper.

3. 3

   Pour broth over.

4. 4

   Whisk olive oil, lemon juice and oregano to combine.

5. 5

   Pour evenly over chicken and potatoes.

6. 6

   Bake until chicken is cooked through and golden brown, and potatoes are tender, basting occasionally with pan juices, about 30-35 minutes.