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Greek Chicken Pita Folds

Greek Chicken Pita Folds is a chicken recipe made with Onion Halved, Garlic Finely Chopped, Boneless Skinless Chicken Thighs, Lemon Pepper Seasoning, and Dried Oregano Leaves. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 1
• 1 lb
• 1 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 4
• 1/2 cup
• 1
• 1/2

Method (preview)

1. 1

   In 4-6 quart slow cooker, combine onion, garlic, chicken, lemon-pepper seasoning, oregano and allspice; mix to coat with seasoning.

2. 2

   Cover; cook on low setting for 6-8 hours.

3. 3

   About 10 minutes before serving, heat pita bread as directed on package.

4. 4

   Meanwhile, remove chicken from slow cooker; place on plate.

5. 5

   Sir yogurt into onion mixture.

6. 6

   Shred chicken with 2 forks.

7. 7

   Spoon chicken onto warm pita breads.

8. 8

   With slotted spoon, transfer onion mixture onto chicken; top with tomato and cucumber. fold each pita in half to serve.

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers

10. 10

    "Recipe from Pillsbury's Slow Cooker Recipes"

11. 11

    "by Betty Copeland, January, 2002"