Greek Chopped Meat Stuffing
Greek Chopped Meat Stuffing — a community recipe on Potlikkr.
Ingredients
- 2.0 tbsp Butter
- 2.0 tbsp Tomato Paste
- 0.25 cup White Rice
- 1.0 cup Water
Method (preview)
- 1
Brown onions and celery in butter. Add beef, liver,
- 2
and sausage and cook until brown. Add wine and tomato
paste, then herbs, and simmer until meat is tender.
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