Greek Chopped Meat Stuffing
Greek Chopped Meat Stuffing is a home-style recipe made with Butter, Tomato Paste, White Rice, and Water.
Zutaten
- 2.0 tbsp Butter
- 2.0 tbsp Tomato Paste
- 0.25 cup White Rice
- 1.0 cup Water
Zubereitung (Vorschau)
- 1
Brown onions and celery in butter. Add beef, liver,
- 2
and sausage and cook until brown. Add wine and tomato
paste, then herbs, and simmer until meat is tender.
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