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Greek Christmas Bread

Greek Christmas Bread — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 pkg Active Dry Yeast
• 0.25 cup Warm Water
• 0.3333 cup Sugar
• 1.0 tsp Ground Cardamom

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Preparo (prévia)

1. 1

   Dissolve the yeast in the warm water. Combine the sugar, cardamom, salt, egg, milk and oil in a large bowl. Mix well.

2. 2

   Add the yeast mixture, flours, raisins and nuts. Mix well. Add enough extra flour to make soft dough. Turn the dough out onto a floured surface and knead until smooth and elastic, about 5 minutes. Shape into a round loaf. Put the dough into a lightly-oiled 8-inch-round cake pan. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Bake in a 350-degree oven 35 to 40 minutes, or until brown.