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Greek Easter Bread - Lambropsomo

Greek Easter Bread - Lambropsomo is a home-style recipe made with Anise Seeds, Whole Allspice, Butter, Milk, Salt, and Sugar. Serves 12.

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Greek Easter Bread - Lambropsomo

재료

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조리법 (미리보기)

  1. 1

    spoon. Add 1/4 cup water and bring to a boil over high heat. Remove from

  2. 2

    heat and let steep 15 to 30 minutes, then pour through a fine wire

strainer; reserve liquid and discard spices.

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