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Greek Egg-Lemon Soup

Greek Egg-Lemon Soup — a community recipe on Potlikkr.

Ingredients

• 4.0 cup Boiling Water Dash Of Coarsely Ground
• 2.0 tbsp Rice Raw Pepper
• 2.0 tbsp Lemon Juice Fresh

Method (preview)

1. 1

   Dissolve bouillon cubes in boiling water; add rice slowly so as not

2. 2

   to stop the boiling. Cover, reduce heat to low, and let simmer