Greek Eggplant Appetizer
Greek Eggplant Appetizer — a community recipe on Potlikkr.
Ingredients
- 1.0 tsp Salt
- 0.25 tsp Pepper
- 3.0 tbsp Olive Oil
- 5.0 tbsp Lemon Juice
Method (preview)
- 1
Cook eggplants in their skins. Peel them or scoop out the insides.
- 2
Mix the pulp with the tomatoes, galric, herbs, salt & pepper. Put
into blender. Add oil a little at a time, blending at low speed.
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