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Greek Eggplant Rounds

Make Greek Eggplant Rounds at home with Feta Cheese Crumbled, Pepper, and Oil Over Top Of Eggplant Slices Broil To. Keep it handy for the next time you cook it.

Ingrediënten

• 2 oz
• 1/4 tsp
• 1/2 tsp

Bereiding (voorbeeld)

1. 1

   On nonstick baking sheet arrange eggplant slices in a single layer and, using a pastry brush, lightly brush 1/2 tsp oil over top of eggplant slices.

2. 2

   Broil 5 to 6 inches from heat source until eggplant is lightly browned, 2 to 3 minutes.

3. 3

   Using a spatula,turn eggplant slices over and brush with remaining oil.

4. 4

   Broil until lightly browned, 2 to 3 minutes.

5. 5

   Spread 1/2 tsp tahini over each eggplant slice, then top each with 1 tomato slice.

6. 6

   Broil until tomato is heated through, about 1 minute.

7. 7

   Top each tomato slice with 1/6 of the feta cheese, then sprinkle with oregano and pepper.

8. 8

   Broil until cheese is melted and lightly browned, 1 to 2 minutes.