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Greek Feta Filo Cigars

Greek Feta Filo Cigars comes together with Feta Cheese, Part Skim Ricotta Cheese, Parmesan Cheese, Garlic, and Fresh Dill. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/2 cup
• 1 tbsp
• 2 clove
• 2 tbsp
• 2
• 1/4 tsp
• 10
• 2 tbsp

Method (preview)

1. 1

   Also, cover the sheets you're not working with yet with a damp tea towel to stop them drying out.

2. 2

   It will make them a lot easier to work with.

3. 3

   Don't freak out, though, if the sheets crack somewhat as you roll them - this is normal.

4. 4

   Preheat oven to 400 F. Mix cheeses, dill, eggs and pepper until smooth.

5. 5

   Reserve.

6. 6

   Repeat with the second sheet & lay it on top of the first. Set aside.

7. 7

   Repeat procedure with remaining filo dough & butter to create 5 sets of two layered sheets.

8. 8

   Mark long side of each filo dough stack into fifths, and cut into 5 equal strips, each 3-4 inches wide.

9. 9

   Place a spoonful of the filling at the base of each double-layered strip and roll into a "cigar." Place cigars on a parchment-covered baking sheet.

10. 10

    Repeat this process with the other 4 filo stacks.

11. 11

    Bake until cigars lightly brown (about 15 minutes). Serve hot.

12. 12

    Make ahead tip: the rolled, unbaked cigars, if tightly covered with plastic wrap, will keep fresh in the refrigerator for several hours.

13. 13

    Calories per serving: 56