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Greek fish baked in grapevine leaves

Greek fish baked in grapevine leaves is built on Karen Mintzias, Md Whole Fish Heads Left On, Olive Oil, Lemon, and Fresh Parsley. Serves 5. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Karen Mintzias
• 5
• 2 tbsp
• 1
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 3
• 2 tbsp
• 15

Method (preview)

1. 1

   Wash and dry the fish.

2. 2

   In a glass or earthenware bowl, beat the oil, lemon juice, parsley, thyme, fennel, and a pinch each of salt and pepper.

3. 3

   Dip each fish in the mixture, turning to coat and allow to marinate an hour or two in the refrigerator.

4. 4

   Remove the fish from marinade and drain.

5. 5

   Meanwhile, beat the anchovies and butter together and spread on the fish with a knife.

6. 6

   Wrap each fish in grapevine leaves and place, seam side down, in an attractive baking- serving dish.

7. 7

   Bake in a moderate oven (350 F) for 30 minutes.

8. 8

   Serve hot, garnished with lemon and fennel.

9. 9

   York. Typed for you by Karen Mintzias