← All recipes

Greek-Flavoured Chinese Style Chicken

Make Greek-Flavoured Chinese Style Chicken at home with Garlic Minced, Butter, Lemon Pepper, Salt, and Garlic Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 clove
• 2 tbsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 3/4 cup

Method (preview)

1. 1

   Mix all the marinade ingredients together.

2. 2

   Put the chicken in the marinade while you dice all those vegetables.

3. 3

   Heat about 1 1/2 ″ oil to 375F.

4. 4

   In small batches, fry the chicken pieces until they are medium brown.

5. 5

   Heat a wok over high heat, then turn it down to medium.

6. 6

   Add the vegetables and the spices.

7. 7

   Place the butter on top of the vegetables.

8. 8

   Stir and fry until juices start to come out of the zucchini and everything else is at least partway cooked.

9. 9

   Add the wine and crank the heat back up.

10. 10

    Cook, stirring constantly, until the liquid makes a syrup.

11. 11

    This takes less than 10 minutes.

12. 12

    There should be about 1/2 to 3/4 cup sauce.

13. 13

    Serve this with some kind of tiny pasta.