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Greek Florentine Pizza

Greek Florentine Pizza comes together with Olive Oil, Frozen Spinach Dry, Garlic, Pizza Crust, and Spaghetti Sauce. Serves 2. Keep it handy for the next time you cook it.

Ingrediënten

• 1/2 tsp
• 1 cup
• 1 clove
• 1
• 1/4 cup
• 1/4 tsp
• 1 tbsp
• 1
• 2 oz

Bereiding (voorbeeld)

1. 1

   Preheat oven to 425 degrees.

2. 2

   Heat nonstick skillet. Add oil, spinach, and garlic. Saute until hot throughout.

3. 3

   Remove from heat.

4. 4

   Spread sauce on crust. Sprinkle with herbs.

5. 5

   Arrange spinach in a circle on crust. Sprinkle with sesame seeds. Arrange sliced tomatoes in a circle. Crumble cheese on top. Bake 15 minutes.

6. 6

   Total Fat -- 20g Total Carbohydrate -- 45g Protein -- 33g

7. 7

   Recipe for Sunday, 7/26/98

8. 8

   NOTES: Preheat oven to 425 degrees.

9. 9

   Heat nonstick skillet. Add oil, spinach, and garlic. Sat- until hot throughout.

10. 10

    Remove from heat.

11. 11

    Spread sauce on crust. Sprinkle with herbs.

12. 12

    Arrange spinach in a circle on crust. Sprinkle with sesame seeds. Arrange sliced tomatoes in a circle. Crumble cheese on top. Bake 15 minutes.

13. 13

    Total Fat -- 20g Total Carbohydrate -- 45g Protein -- 33g

14. 14

    Recipe for Sunday, 7/26/98