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Greek Garlic Sauce -- Scorthalia

Greek Garlic Sauce -- Scorthalia comes together with Garlic, Salt, Breadcrumbs Or Mashed Potatoes, Olive Oil, and Vinegar. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6
• 1 tsp
• 2 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Clean and crush garlic with salt in a mortar.

2. 2

   Add either the mashed potatoes or the breadcrumbs.

3. 3

   Pound well until a smooth paste is obtained.

4. 4

   Add olive oil and vinegar alternately in very small quantities, stirring the sauce with the pestle.

5. 5

   Or, mash potatoes in electric mixer, add garlic paste and olive oil with the vinegar very slowly until completely absorbed.

6. 6

   Continue to beat until the sauce is stiff enough to hold its shape.

7. 7

   Serve with boiled or fried fish, fried aubergines (eggplant) or zucchini (green squash) and with beetroot salad.

8. 8

   Blender garlic Sauce: In an electric blender, put

9. 9

   Blend until garlic sauce is smooth. If the garlic sauce is thin, add 1 or 2 tablespoons dry breadcrumbs.

10. 10

    Contributed to the FareShare Gazette by Fatima; 8 October 2002. www.fareshare.net

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0