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Greek Island Chicken

Greek Island Chicken is built on Olive Oil, Sun Dried Tomato Halves No, and Cinnamon. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 1/2 oz
• 1 1/2 tsp

Method (preview)

1. 1

   In large skillet over medium heat, saute chicken breasts in oil about 5 minutes, turning once.

2. 2

   Add onion, garlic and red pepper.

3. 3

   Saute, stirring often, about 4 minutes until onion is limp.

4. 4

   With kitchen shears, halve tomato halves; stir into skillet with remaining ingredients except parsley.

5. 5

   Cover and simmer 15 minutes.

6. 6

   Remove cover and cook 5 more minutes until chicken is tender and sauce is slightly reduced.

7. 7

   Sprinkle with chopped parsley.

8. 8

   Serve over rice, if desired.