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Greek Island Chicken

Greek Island Chicken is built on Olive Oil, Garlic Minced, Dried Tomato, Cinnamon, and Honey. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 3 clove
• 1 cup
• 1 1/2 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   In a large skillet, cook chicken in olive oil over medium heat for about 5 minutes, turning once. Add onion, garlic and red pepper.

2. 2

   Cook, stirring frequently, for 4 minutes until onions are limp.

3. 3

   With kitchen shears, halve tomato pieces and stir in chicken mixture with wine, olives, lemon, cinnamon, honey and pepper.

4. 4

   Cover and simmer for 15 minutes, then remove cover and continue to cook another 5 minutes or until sauce is slightly reduced and chicken is tender.

5. 5

   Serve over rice or grain.