Greek Isle Bread (EB)

Name: Greek Isle Bread (EB)
Yield: 1.0
Ingredients: 0.5 cup Water; 2.0 cup Bread Flour; 3.0 tablespoon Plain Yogurt; 2.0 teaspoon Dry Milk; 1.0 tablespoon Sugar; 1.0 teaspoon Salt; 2.0 teaspoon Butter; 1.0 pinch Garlic Powder; 4.0 teaspoon Black Olives; 0.5 teaspoon Sweet Basil; 0.5 teaspoon Dill Weed; 2.5 tablespoon Feta Cheese; 2.5 tablespoon Cucumber; 1.0 teaspoon Yeast

Greek Isle Bread (EB) — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.5 cup Water
2.0 cup Bread Flour
3.0 tbsp Plain Yogurt
2.0 tsp Dry Milk

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Method (preview)

1
Puree the peeled and seeded cucumber. Drain the feta cheese well. Bake on
2
regular cycle.

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