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Greek Lamb on Skewers (Arni Souvlakia)

This Greek Lamb on Skewers (Arni Souvlakia) recipe uses Olive Oil, Salt, and Freshly Ground Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Cut onions into quarters and separate layers.

2. 2

   Cut peppers into quarters, and cut each quarter in half.

3. 3

   Combine all ingredients, except tomatoes, in a shallow roasting pan, mixing well so that meat is completely coated.

4. 4

   Marinate in refrigerator for several hours.

5. 5

   Before cooking, add tomatoes to marinade and mix well to coat with juices.

6. 6

   Place meat cubes on skewers, alternating with green pepper slices, onion slices, and tomato wedges.

7. 7

   Lay skewers in pan with marinade, turning several times.

8. 8

   Put skewered lamb on a rack over pan containing marinade and place under preheated broiler.

9. 9

   Turn several times during cooking and baste with marinade from pan.

10. 10

    Serve skewers on plates with rice pilaf.

11. 11

    Check doneness of lamb at about 10 minutes and if not done to your liking, cook further until done.