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Greek Lamb Stew

Make Greek Lamb Stew at home with All Purpose Flour, Olive Oil, Chicken Stock, and Tomato Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/4 cup
• 2 cup
• 1 can

Method (preview)

1. 1

   Preparation Time: 2:30

2. 2

   Season flour with salt and pepper and dredge lamb cubes in it.

3. 3

   Heat olive oil in large soup kettle over medium high heat.

4. 4

   Brown lamb cubes in oil.

5. 5

   Sprinkle herbs and garlic over lamb and add stock, wine, and tomato sauce.

6. 6

   Season with additional salt and pepper to taste.

7. 7

   Simmer over medium heat for 1-1/2 hours. Add blanched onions and olives. Simmer 1/2 hour longer.