Greek Lemon and Dill Rice
Greek Lemon and Dill Rice is a home-style recipe made with Chicken Broth Water, Fresh Lemon Juice, Converted Rice, Sliced Green Onions, Dried Dill Weed, and Grated Lemon Peel. Serves 4.
🍽 Serves 4.0
Ingredients
- 1.0 Chicken Broth Water
- 2.0 tbsp Fresh Lemon Juice
- 1.0 cup Converted Rice
- 0.25 cup Sliced Green Onions
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Method (preview)
- 1
Dilute broth with water to make 2 1/2 cups. Pour diluted broth into a med.
- 2
saucepan. Add lemon juice and bring to a boil. Stir in rice, cover tightly,
reduce heat and simmer for 20 minutes. Remove from heat and let stand,
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