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Greek Lentil Soup - Crockpot

Greek Lentil Soup - Crockpot is a soups recipe made with Dried Lentils, Onion, Carrot, Celery Stalk, and Olive Oil. Serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1
• 1
• 1
• 3 tbsp
• 1
• 1/2 tsp
• 1
• 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Simmer lentils in 4 1/2 cups water 1 hour, or until almost tender.

2. 2

   Transfer to crockery pot.

3. 3

   In a large frying pan, saute onion, carrot and celery in oil until limp and glazed.

4. 4

   Turn into crockery pot.

5. 5

   Add bay leaf, garlic, salt, pepper, oregano, and bouillon cube.

6. 6

   Cover, cook on LOW setting of crock pot for 6 to 8 hours.

7. 7

   Add tomato sauce and vinegar. Stir well. Cover, cook on HIGH 30 minutes, or until flavors are well blended.

8. 8

   This recipe yields 8 servings.

9. 9

   "Jo Merrill/Dakotah on the www.eclix.net Food BB"

10. 10

    S(Formatted for MC5)