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Greek Meatballs with Lemon Sauce

Greek Meatballs with Lemon Sauce comes together with Onion, Raw Regular White Rice, Salt, Pepper, and Butter Or Margarine. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/4 cup
• 2 tsp
• 1/4 tsp
• 2 tbsp
• 1/4 cup
• 1/4 tsp

Method (preview)

1. 1

   Make meatballs: In medium bowl, combine beef, onion, rice, parsley, salt and pepper with 1/4 cup cold water.

2. 2

   Using hands, mix well to combine.

3. 3

   3. In large kettle (pot), combine boullion cubes, butter, and 4 cups water; boil.

4. 4

   4. Drop meatballs, one by one, into boiling liquid. Return to boiling; reduce heat, and simmer, covered, 50 minutes.

5. 5

   6. Remove 1/4 cup hot boullion from kettle; gradually add to egg mixture, beating constantly.

6. 6

   Gradually stir in lemon juice.

7. 7

   Cook, stirring occasionally, until sauce thickens.

8. 8

   Add salt.

9. 9

   Remove from heat; let stand over hot water 5 minutes before serving.

10. 10

    To serve: With slotted spoon, remove meatballs to serving dish.

11. 11

    Pour sauce over them.

12. 12

    Sprinkle with chopped parsley.

13. 13

    Serve the meatballs with cooked rice or mashed potatoes, if desired.