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Greek Cake - Xwcg89a

Make Greek New Year's Cake - Xwcg89a at home with Unsalted Butter Room Temp, Plus Tb Sugar, X Eggs Separated, X Eggs, and Water. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 3/4 cup
• 3
• 2
• 2 tbsp
• 2 tsp
• 3 cup
• 1/4 tsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Positin rack in center of oven and preheat to 325F.

2. 2

   Grease and flour 10x4 in tube pan.

3. 3

   Gradually beat in 3 egg yolks, 2 whole eggs, water and vanilla. combine flour and baking powder in small bowl.

4. 4

   Gradually mix dry ingredients into butter mixture (batter will be very thick).

5. 5

   Using clean, dry beaters, beat egg whites with salt in medium bowl until soft peaks form.

6. 6

   Add remaining 1 tablespoon sugar and beat until stiff but not dry.

7. 7

   Fold egg whites into batter.

8. 8

   Pour batter into prepared pan.

9. 9

   Press coin into cake.

10. 10

    Sprinkle with nuts and sesame seeds.

11. 11

    Bake until toothpick inserted near center of cake comes out clean, about 1 hour 10 minutes.

12. 12

    Cool completely in pan on rack.

13. 13

    Run knife around pan to loosen.

14. 14

    Invert onto plate. (Can be prepared 1 day ahead.

15. 15

    Wrap tightly and store at room temperature).