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Greek Orzo Salad With Olives

Greek Orzo Salad With Olives is an eat-lf mailing list salads vegetarian recipe made with Orzo, Extra Virgin Olive Oil, Garlic, Salt, and Lemon Juice. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 tbsp
• 2 clove
• 1/4 tsp
• 3 tbsp
• 1/4 tsp
• 14 oz
• 14 oz
• 1/4 cup
• 3 tbsp
• 2 cup
• 1 cup

Method (preview)

1. 1

   Boil water with salt.

2. 2

   Add pasta and cook until al dente (3-5 minutes).

3. 3

   Drain with cold water and rinse in a colander.

4. 4

   Press to remove excess water.

5. 5

   Transfer orzo to a large bowl and toss with oil.

6. 6

   Cut artichoke hearts into eighths length-wise and add to the orzo along with the garbanzo beans, olives, mint and 3/4 cup of feta cheese.

7. 7

   Toss with lemon juice and pepper.

8. 8

   When ready to serve add tomatoes and sprinkle remaining feta cheese on top.

9. 9

   NOTES: Hoban is a registered Dietitian and Healthy Foods Host