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Greek Pasta Salad

Greek Pasta Salad comes together with Uncooked Rosamarina Pasta, Cucumber, Red Onion, Italian Dressing, and Tomato. Serves 5. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/4 cup
• 2 cup
• 1/2 cup
• 1/2 cup
• 1
• 15 oz
• 4 oz
• 1/2 cup

Method (preview)

1. 1

   Preparation Time: 15 minutes. Chill: 1 hour. 5 Servings.

2. 2

   Cook and drain pasta as directed on package. Rinse with cold water; drain.

3. 3

   Mix pasta and remaining ingredients except cheese in glass or plastic bowl.

4. 4

   Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.

5. 5

   Top salad with cheese. 5 servings.

6. 6

   SUBSTITUTION: For a more intense flavor, substitute 1 cup sliced, pitted

7. 7

   Kalamata olives for the sliced ripe olives.

8. 8

   MENU IDEA: This salad is perfect to tote to a spring picnic. Serve with a loaf of garlic bread and fresh fruit.

9. 9

   Diet Exchanges: 1 1/2 starch, 1 medium-fat meat, 3 fat

10. 10

    Greek salad dressing and oregano to zip up the flavor.

11. 11

    Contributed to the FareShare Gazette by Bobbie; 1 July 2003. www.fareshare.net

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0