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Greek Pasta Salad

Greek Pasta Salad is built on Spinach Fettuccine, Nonfat Vegetable Broth, Olive Oil, Balsamic Vinegar Or White Wine Vinegar, and Garlic. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 3 clove
• 1 tsp
• 1 tsp
• 4 oz
• 8 oz
• 1
• 1/2
• 10

Method (preview)

1. 1

   Cook the fettuccine until al dente. Drain.

2. 2

   Mix the broth, oil, vinegar, garlic, basil, and oregano.

3. 3

   Add the broth mixture and the remaining ingredients, except the tomatoes. Toss well.

4. 4

   Add the tomatoes and adjust with more broth or vinegar, as desired.