← All recipes

Greek Pasta With Tomatoes And White Beans

Greek Pasta With Tomatoes And White Beans is a legumes mediterranean pasta vegetarian recipe made with No Salt Added Tomato Sauce, Tomatoes Stewed, White Beans Canned, Fresh Spinach, and Pasta. About 45 min from start to finish for 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 16 oz
• 29 oz
• 30 oz
• 10 oz
• 1 lb
• 1/2 cup

Method (preview)

1. 1

   Combine tomato sauce, tomatoes, and beans in a large skillet over medium-high heat; bring to a boil.

2. 2

   Reduce heat; simmer 10 minutes.

3. 3

   Add spinach; cook 2 minutes or until spinach wilts, stirring occasionally.

4. 4

   Cook pasta according to package directions. Combine cooked pasta and sauce in a large bowl. Serve garnished with feta cheese.

5. 5

   Carbohydrate; 8mg Cholesterol; 1165mg Sodium

6. 6

   NOTES: You can vary the recipe by using chickpeas instead of white beans and grated Romano cheese in place of feta.

7. 7

   We had this for dinner tonight. It was very good!!