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Greek Pork Pita Pockets

This Greek Pork Pita Pockets recipe uses Olive Oil, Lemon Juice, and Garlic. Keep it handy for the next time you cook it.

Ingredients

• 4 tbsp
• 4 tbsp
• 1/2 tsp

Method (preview)

1. 1

   1. Cut pork loin into thin strips. Combine olive oil, lemon juice, mustard, garlic, and oregano.

2. 2

   2. Pour over pork. Refrigerate 1-8 hours. Stir together yogurt, cucumber, garlic and dill weed. Cover and refrigerate.

3. 3

   Remove pork from marinade.

4. 4

   Stir-fry in non-stick pan over medium heat for 2-3 minutes.

5. 5

   Halve two pita loaves and open to form a pocket.

6. 6

   4. Fill with pork. Top with cucumber mixture. Garnish with chopped red onion.