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Greek Pork Pita Pockets

This Greek Pork Pita Pockets recipe uses Olive Oil, Garlic Minced, and Garlic. Keep it handy for the next time you cook it.

Ingredients

• 4 tbsp
• 2 clove
• 1/2 tsp

Method (preview)

1. 1

   Cut 1 pound boneless pork loin into thin strips.

2. 2

   Combine 4 tablespoons each olive oil and lemon juice, 1 tablespoon prepared mustard, 2 cloves minced garlic, and 1 teaspoon dried oregano.

3. 3

   Pour over pork.

4. 4

   Refrigerate 1-8 hours.

5. 5

   Stir together 1 c. plain yogurt, 1 chopped, peeled cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill weed.

6. 6

   Cover and refrigerate.

7. 7

   Remove pork from marinade. Stir-fry in no-stick pan over medium heat for 2-3 minutes. Halve two pita loaves and open to form a pocket.