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Greek Pork Pita Pockets

A home-style Greek Pork Pita Pockets made with Boneless Pork Loin Cut Into Thin Strips, Olive Oil, Lemon Juice, Garlic Minced, and Garlic. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 4 tbsp
• 4 tbsp
• 2 clove
• 1/2 tsp

Method (preview)

1. 1

   Cut pork into thin strips.

2. 2

   Combine olive oil, lemon juice, prepared mustard, minced garlic, and oregano.

3. 3

   Pour over pork.

4. 4

   Refrigerate 1-8 hours.

5. 5

   Stir together yogurt, chopped cucumber, crushed garlic, and dill. Cover and refrigerate.

6. 6

   Remove pork from marinade. Stir-fry in non-stick pan over medium heat for 2-3 minutes.

7. 7

   Open pita breads to form a pocket.

8. 8

   Add a lettuce leaf to each.

9. 9

   Fill with pork.

10. 10

    Top with cucumber mixture.

11. 11

    Garnish with chopped red onion.