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Greek Potato and Chickpea Salad

Greek Potato and Chickpea Salad is a salads greek recipe made with Olive Oil, Fresh Lemon Juice, Anchovy Filets, Fresh Oregano, and Fresh Parsley. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1/2 cup
• 10
• 1/2 tsp
• 1 tbsp
• 2 tbsp
• 1 clove
• 1
• 1 1/2 lb
• 2 cup
• 1/2 lb
• 1/4 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Wash and quarter potatoes and place in a medium-sized saucepan.

2. 2

   Cover with water and bring to a boil over high heat.

3. 3

   Lower heat and simmer about 10 minutes, or until tender.

4. 4

   Drain well.

5. 5

   Place in a salad bowl and pour half the vinaigrette over the warm potatoes.

6. 6

   Toss to combine.

7. 7

   Set aside to cool at room temperature.

8. 8

   When cool, toss in remaining ingredients.

9. 9

   Stir in remaining vinaigrette and serve at room temperature.

10. 10

    The Greek salad comes from Judith Choate's 'The Bean Cookbook'.