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Greek Potato Salad

Make Greek Potato Salad at home with Water, Crumbled Feta Cheese, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5 cup
• 2 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Combine Potatoes & 5 C. Water in A Large Saucepan;

2. 2

   Bring To A Boil. Cover, Reduce Heat & Simmer 15 Min.

3. 3

   OR Till Tender. Drain Potatoes & Chill. Cut Potatoes

4. 4

   Into 3/4 in. Cubes. Combine Potatoes, Cucumber,&

5. 5

   Tomatoes in A Large Bowl. Set Aside.Drop Garlic

6. 6

   Through Chute in Processor With Processor Running.

7. 7

   Process About 3 Sec. OR Until Garlic Is Finely

8. 8

   Chopped. Add Yogurt &Feta Cheese, Oregano & Rosemary.

9. 9

   Process Until Smooth. Add Yogurt Mixture To Reserved

10. 10

    Potato Mixture; Toss Gently To Coat. Garnish With Parsley, Olives & Onion Rings If Desired. Cover &

11. 11

    Chill Thoroughly. (Fat 1.3. Chol. 5.)