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Greek Potato Salad With Dried Tomatoes

A home-style Greek Potato Salad With Dried Tomatoes made with Dried Tomato Halves, Olive Oil, Water, Lemon Juice, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/4 cup
• 1/4 cup
• 2 1/2 tbsp
• 1/2 tsp
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain and set aside.

2. 2

   Meanwhile, in small bowl, cover tomatoes with boiling water; set aside 10 minutes while you prepare dressing.

3. 3

   Thoroughly drain tomatoes and pat dry with paper towels.

4. 4

   Add potatoes, tomatoes and cucumbers to bowl containing dressing; toss to coat.

5. 5

   Mound potato mixture on plate.

6. 6

   Arrange onion, cheese and olives on top.

7. 7

   Lemon Dressing: In large bowl whisk together all dressing ingredients.