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Greek Rice Pudding With Lemon

Greek Rice Pudding With Lemon is a desserts rice vegetarian recipe made with Water, White Rice, Butter, Salt, and Egg. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 2/3 cup
• 1 cup
• 1/2 tsp
• 1/2 tsp
• 1
• 1/4 cup
• 1/3 cup
• 3/4 tsp
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Combine water, rice, optional butter and salt in a small saucepan.

2. 2

   Bring to a boil, lower the heat to a very quiet simmer, cover, and cook until the rice is tender.

3. 3

   This will take approximately 20 minutes.

4. 4

   Remove the rice from the stove, and beat in the eggs. Continue to beat well for a minute or two.

5. 5

   Stir in sugar, lemon rind and juice and vanilla. Transfer to a bowl.

6. 6

   Sprinkle the top generously with cinnamon and cool to room temp. Then cover tightly and refrigerate until cold. Serve cold or at room temp.

7. 7

   Prep Time: 30 min

8. 8

   This is extremely good.

9. 9

   NOTES: Cal 266.2

10. 10

    Fat 1.8g

11. 11

    Carb 56.3g

12. 12

    Fib 0.7g

13. 13

    Pro 5.6g

14. 14

    Sod 318mg

15. 15

    CFF 6.2%