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Greek Rice with Feta

Greek Rice with Feta comes together with Olive Oil, Onion, Garlic, Brown Rice, and Vegetable Stock Salt. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 tsp
• 1
• 3
• 1 cup
• 3 cup
• 1
• 2 tbsp
• 1
• 1 tbsp

Method (preview)

1. 1

   Saut� the onion and garlic for 2 or 3 minutes.

2. 2

   Add the rice and continue cooking, stirring, for 2 minutes, until coated with oil.

3. 3

   Add the stock, stirring and scraping the sides of the pan, until the rice is cooked.

4. 4

   Season to taste with salt.

5. 5

   Cover and simmer over low heat for 25 to 30 minutes.

6. 6

   Set aside, covered, to steam for 5 or 6 minutes.

7. 7

   Uncover and test for doneness.

8. 8

   If the liquid is not absorbed and the rice is tender, return the pan to the stove for a few minutes.

9. 9

   Add the feta, scallion and cilantro and stir gently just until mixed.

10. 10

    Serve immediately.

11. 11

    Meat; 1/2 Vegetable; 1/2 Fat.

12. 12

    Contributed to the FareShare Gazette by Fatima; 22 December 2002. www.fareshare.net