Greek Salad Pitas

Name: Greek Salad Pitas
Yield: 1.0
Ingredients: Mediterranean Lemon Vinaigrette; 12.0 teaspoon Finely Chopped Garlic; 14.0 teaspoon Dijon Style Mustard Salt And Pepper To Taste; 2.5 tablespoon Fresh Lemon Juice; 0.25 cup Extra Virgin Olive Oil Olive Puree; 0.25 cup Pitted Black Greek Olives; 1.0 Mall Of Garlic Peeled; 1.5 teaspoon Extra Virgin Olive Oil; 1.5 teaspoon Fresh Lemon Juice; 0.5 teaspoon Dried Oregano; 2.0 teaspoon Chopped Parsley; 8.0 Romaine Lettuce Leaves Washed And Torn Into; 1.0 Inch; 0.5 Seedless Cucumber Peeled And Cut Into Inch Cubes; 4.0 Plum Tomatoes Cut Into; 0.25 Inch Dice; 1.0 Red Bell Pepper Cut Into; 0.25 Inch Dice; 2.0 Scallions Thinly Sliced; 0.25 pound Feta Cheese Crumbled; 0.25 cup Chopped Flat Leaf Parsley; 2.0 tablespoon Chopped Fresh Mint; 8.0 Pita Breads

Greek Salad Pitas — ein Community-Rezept auf Potlikkr.

🍽 Für 1.0

Zutaten

Mediterranean Lemon Vinaigrette
12.0 tsp Finely Chopped Garlic
14.0 tsp Dijon Style Mustard Salt And Pepper To Taste
2.5 tbsp Fresh Lemon Juice

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Zubereitung (Vorschau)

1
ideal summer luncheon or ~light dinner.
2
To prepare vinaigrette: Whisk together the garlic,

mustard, salt, pepper and lemon juice. Drizzle in oil,

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