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Greek Shrimp With Feta Cheese

A home-style Greek Shrimp With Feta Cheese made with Canola Oil, Onion, Parsley, Garlic, and Sugar. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 1/2 cup
• 1/4 cup
• 1 clove
• 1 tsp
• 2 cup
• 1 cup
• 1 1/2 lb
• 1 cup
• 8

Method (preview)

1. 1

   Preheat oven to 425.

2. 2

   Warm the oil in a large skillet over medium heat.

3. 3

   Add the onions and saute until light golden brown - approximately.

4. 4

   Add the parsley, garlic and sugar and stir to mix.

5. 5

   Add the tomatoes and cook until they are softened and their liquid is absorbed, about 20 minutes.

6. 6

   Add the wine to the skillet and cook until the liquid is absorbed.

7. 7

   Add the shrimp and cook, stirring constantly for 30 seconds.

8. 8

   Remove from heat.

9. 9

   Pour the shrimp and sauce into a 2 quart casserole. Top with Feta cheese.

10. 10

    Bake until the cheese melts, about 5 minutes.