Greek Stuffed Mushrooms
Greek Stuffed Mushrooms is a home-style recipe made with Parmesan Cheese Grated, Feta Cheese Rinsed Crumbled, Chopped Green Onions Finely Chopped, and Salt.
Ingredients
- 0.5 cup Parmesan Cheese Grated
- 4.0 oz Feta Cheese Rinsed Crumbled
- 0.5 cup Chopped Green Onions Finely Chopped
- 1.0 dash Salt
Method (preview)
- 1
Cook frozen spinach on HIGH until barely defrosted. Drain in colander, pressing
- 2
out moisture. In mixing bowl, combine spinach, cheeses, onion, parsley and sa
lt to taste. Mix well. Mound mushroom caps high with spinach mixture. Arrange
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.