Greek Stuffed Zucchini
Greek Stuffed Zucchini is a home-style recipe made with Chopped Onion, Chopped Celery, Olive Oil, Salt, Brown Rice, and Boiling Water.
Ingrédients
- 1.5 cup Chopped Onion
- 2.0 cup Chopped Celery
- 50.0 ml Olive Oil
- 1.0 tsp Salt
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Méthode (aperçu)
- 1
2. Chop onion and celery fine. Put onion, celery, olive oil, rice, water,=
- 2
pepper and salt in a pot, and cook over medium heat for 25 minutes.
3. Meanwhile, put juice of 2 lemons in a bowl with the egg whites and stir=
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