Greek-Style Bread

Name: Greek-Style Bread
Yield: 6.0
Ingredients: Loaf; 0.5 cup Crumbled Feta Cheese; 0.6667 cup Milk; 1.0 tablespoon Olive Oil; 0.75 teaspoon Salt; 2.0 cup Bread Flour; 3.0 tablespoon Pitted Ripe Olives; 2.0 teaspoon Sugar; 1.5 teaspoon Fleischmann S Bread Machine Yeast Loaf; 0.75 cup Crumbled Feta Cheese; 1.0 cup Milk; 1.0 tablespoon Olive Oil; 1.0 teaspoon Salt; 3.0 cup Bread Flour; 0.25 cup Pitted Ripe Olives; 1.0 tablespoon Sugar; 2.0 teaspoon Fleischmann S Bread Machine Yeast

Greek-Style Bread — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

Loaf
0.5 cup Crumbled Feta Cheese
0.6667 cup Milk
1.0 tbsp Olive Oil

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Method (preview)

1
If the feta cheese is packed in brine, drain it well and pat dry.
2
Crumble cheese lightly into measuring cup (do not pack cheese). Add

ingredients to bread machine pan in the order suggested by manufacturer,

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